China Manufacturer for Tert-Butyl 4-Anilinotetrahydro-1(2h)-Pyridinecarboxylate (En) - Food grade/pharmaceutical gradeCAS:128-44-9,SACCHARIN SODIUM – Binshare
China Manufacturer for Tert-Butyl 4-Anilinotetrahydro-1(2h)-Pyridinecarboxylate (En) - Food grade/pharmaceutical gradeCAS:128-44-9,SACCHARIN SODIUM – Binshare Detail:
English name2,3-DIHYDRO-1,2-BENZISOTHIAZOL-3-ONE-1,1-DIOXIDE SODIUM SALT HYDRATE
2,3-DIHYDRO-3-OXOBENZISOSULFONAZOLE SODIUM SALT, HYDRATE
2-SULFOBENZOIC ACID IMIDE SODIUM SALT HYDRATE
O-BENZOIC ACID SULFIMIDE SODIUM SALT HYDRATE
O-BENZOIC SULPHIMIDE SODIUM SALT HYDRATE
O-SULFOBENZIMIDE SODIUM SALT
O-SULFOBENZIMIDE SODIUM SALT, HYDRATE
SACCHARIN SODIUM 450X
SACCHARIN SODIUM SALT
SACCHARIN SODIUM SALT, HYDRATE
SACCHARIN SODIUM SALT N-HYDRATE
SYNCAL (R) GS
Molecular formula: C7H5NNaO3S
Molecular weight: 206.17
Melting point: & gt;300 ° c.
Storage condition :0-6°C
Solubility :H2O: 1 M at 20 °C, clear, colorless
Water solubility: >;=10 g/100 mL at 20 ° C
Colorless to white rhombic system plate crystal or white crystalline weathered powder. Odorless or slightly odorous. The savory is extremely sweet, even in the aqueous solution of 10000 times, there is still a strong sweet savory, the sweet threshold is about 0.00048%. It is about 500 times sweeter than sucrose in dilute solution. When the concentration is sparse, it is sweet, and when the concentration is more than 0.026%, it has a bitter taste. Therefore, when the concentration is used alone, it should be less than 0.02%. When heated in acidic conditions, the sweetness disappears. And can form bitter o-aminosulfonyl benzoic acid. Soluble in water (1g/1.5m1), slightly soluble in ethanol (1g/50m1)
1. Used as food and diagnostic medicine
2. Non-nutritional sweeteners.
Physical And Chemical Properties
Saccharin sodium also known as saccharin, the scientific name of o-sulfonyl benzoimide sodium salt. White ribbed crystal. Molecular weight 205.17. Melting point 226 ~ 231℃. Odorless or slightly fragrant, very sweet and bitter taste, slowly weathered in the air, lose about half of the crystal water and become a white powder. The sweetness of dilute aqueous solution is about 300 ~ 500 times that of table sugar, and the sweetness threshold is about 0.00048%. Soluble in water, slightly soluble in ethanol. Its thermal stability in aqueous solution is better than that of saccharin, and there is no change at 100 ℃ for 2h. The water solution is placed for a long time, and the sweetness decreases slowly. Mainly used as a sweetener. It does not decompose in the human body and is excreted with the urine. It has no nutritional value. From phthalic anhydride or toluene as raw materials
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We aim to find out high quality disfigurement in the generation and provide the most effective services to domestic and abroad clients wholeheartedly for China Manufacturer for Tert-Butyl 4-Anilinotetrahydro-1(2h)-Pyridinecarboxylate (En) - Food grade/pharmaceutical gradeCAS:128-44-9,SACCHARIN SODIUM – Binshare , The product will supply to all over the world, such as: Paris, Mozambique, Japan, We maintain long-term efforts and self-criticism, which helps us and improvement constantly. We strive to improve customer efficiency to save costs for customers. We do our best to improve the quality of product. We will not live up to the historic opportunity of the times.
By Cindy from Amsterdam - 2018.11.11 19:52
This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
By Alex from Norway - 2018.11.22 12:28