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Food grade/pharmaceutical gradeCAS:128-44-9,SACCHARIN SODIUM

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Food grade/pharmaceutical gradeCAS:128-44-9,SACCHARIN SODIUM

Colorless to white rhombic system plate crystal or white crystalline weathered powder. Odorless or slightly odorous.


Product Detail

Product Tags

Product Introduction

CAS:128-44-9
English name2,3-DIHYDRO-1,2-BENZISOTHIAZOL-3-ONE-1,1-DIOXIDE SODIUM SALT HYDRATE
2,3-DIHYDRO-3-OXOBENZISOSULFONAZOLE HYDRATE
2,3-DIHYDRO-3-OXOBENZISOSULFONAZOLE SODIUM SALT, HYDRATE
2-SULFOBENZOIC ACID IMIDE SODIUM SALT HYDRATE
O-BENZOIC ACID SULFIMIDE SODIUM SALT HYDRATE
O-BENZOIC SULPHIMIDE SODIUM SALT HYDRATE
O-SULFOBENZIMIDE SODIUM SALT
O-SULFOBENZIMIDE SODIUM SALT, HYDRATE

SACCHARINE SODIUM
SACCHARINE-SODIUM HYDRATE
SACCHARIN SODIUM
SACCHARIN SODIUM 450X
SACCHARIN SODIUM SALT
SACCHARIN SODIUM SALT, HYDRATE
SACCHARIN SODIUM SALT N-HYDRATE
SACCHARIN, SOLUBLE
SODIUM SACCHARIN
SYNCAL (R) GS

1,2-benzisothiazolin-3-one,1,1-dioxide,sodiumsalt
EINECS :204-886-1
Molecular formula: C7H5NNaO3S
Molecular weight: 206.17
Melting point: & gt;300 ° c.
FEMA :2997
Storage condition :0-6°C
Solubility :H2O: 1 M at 20 °C, clear, colorless
Water solubility: >;=10 g/100 mL at 20 ° C

Appearance Characteristics

Colorless to white rhombic system plate crystal or white crystalline weathered powder. Odorless or slightly odorous. The savory is extremely sweet, even in the aqueous solution of 10000 times, there is still a strong sweet savory, the sweet threshold is about 0.00048%. It is about 500 times sweeter than sucrose in dilute solution. When the concentration is sparse, it is sweet, and when the concentration is more than 0.026%, it has a bitter taste. Therefore, when the concentration is used alone, it should be less than 0.02%. When heated in acidic conditions, the sweetness disappears. And can form bitter o-aminosulfonyl benzoic acid. Soluble in water (1g/1.5m1), slightly soluble in ethanol (1g/50m1)

Uses

1. Used as food and diagnostic medicine
2. Non-nutritional sweeteners.

Physical And Chemical Properties

Saccharin sodium also known as saccharin, the scientific name of o-sulfonyl benzoimide sodium salt. White ribbed crystal. Molecular weight 205.17. Melting point 226 ~ 231℃. Odorless or slightly fragrant, very sweet and bitter taste, slowly weathered in the air, lose about half of the crystal water and become a white powder. The sweetness of dilute aqueous solution is about 300 ~ 500 times that of table sugar, and the sweetness threshold is about 0.00048%. Soluble in water, slightly soluble in ethanol. Its thermal stability in aqueous solution is better than that of saccharin, and there is no change at 100 ℃ for 2h. The water solution is placed for a long time, and the sweetness decreases slowly. Mainly used as a sweetener. It does not decompose in the human body and is excreted with the urine. It has no nutritional value. From phthalic anhydride or toluene as raw materials


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