Reasonable price and fast delivery DL-BANTHIONINECAS:59-51-8

CAS:59-51-8
English Name
2-AMINO-4-METHYLMERCAPTOBUTYRIC ACID
2-AMINO-4-METHYLSULFANYL-BUTYRIC ACID
2-AMINO-4(METHYLTHIO)BUTYRIC ACID acimetion
AKOS AUF2097
DL-2-AMINO-4-METHYLTHIOBUTANOIC ACID
DL-2-AMINO-4-(METHYLTHIO)BUTYRIC ACID
DL-BANTHIONINE
DL-LOBAMINE
DL-METHIONINE
FEMA 3301
H-DL-MET-OH
H-L-MET-OH
H-MET-OH
L-2-AMINO-4-METHYLMERCAPTOBUTYRIC ACID
L-2-AMINO-4-(METHYLTHIO)BUTANOIC ACID
L-2-AMINO-4-(METHYLTHIO)BUTYRIC ACID
L-BANTHIONINE
L-LOBAMINE
L-MET
EINECS :200-432-1
Molecular formula: C5H11NO2S
Molecular weight: 149.21
DL-methionine from alcohol into a white sheet crystal or crystalline powder, slightly sweet, with a special smell.No optical rotation.Soluble in water, dilute acids and alkali, slightly soluble in 95% alcohol, insoluble in ether.

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Product Detail

Product Tags

Product introduction

H-DL-MET-OH
H-L-MET-OH
H-MET-OH
L-2-AMINO-4-METHYLMERCAPTOBUTYRIC ACID
L-2-AMINO-4-(METHYLTHIO)BUTANOIC ACID
L-2-AMINO-4-(METHYLTHIO)BUTYRIC ACID
L-BANTHIONINE
L-LOBAMINE
L-MET
EINECS :200-432-1
Molecular formula: C5H11NO2S
Molecular weight: 149.21

Appearance properties:

DL-methionine from alcohol into a white sheet crystal or crystalline powder, slightly sweet, with a special smell.No optical rotation.Soluble in water, dilute acids and alkali, slightly soluble in 95% alcohol, insoluble in ether.
Melting point: 284 °C (Dec.)(lit.)
Density: 1.34
Storage condition: 0-6°C
Solubility;1M HCl: 0.5M at 20 °C, clear, colorless
Water solubility: 2.9g /100 mL (20 ° C)

Category1
Food additive: nutrient fortifier (nutrient supplement: amino acid

Category 2
Feed additive: amino acid additive

Uses

Nutritional supplements have the same physiological effects as L-methionine, but the price is low (L-methionine is made from DL-methionine), so DL-methionine is generally used in plant foods such as oats, rye, rice, corn, wheat, peanut flour, soybean, potato, spinach, etc. Amino acids can be added to the above foods to improve the balance of amino acids. The amount required to improve amino acid balance varies with the intake of cystineThe adult male requirement is 1.1g/d. Sea urchins taste is related to methionine, sea urchins sweetness is related to glycine-alanine, sea urchins bitterness is related to valine, and umami is related to glutamic acid, etc. Therefore, these amino acids can be prepared as flavorings for amino acid infusion, and comprehensive amino acid preparations can be used as spices according to GB 2760 86

Packaging Details

100g/500g/1kg/5kg/10kg/25kg/200kg or as your special request
Port Shanghai ， tianjin， qingdao Port
Packaging & Shipping
100g/500g/1kg/5kg/10kg/25kg packed with Aluminum Foil Bag,Fluorinated Bottles,Carboard Drums or as your special request.
100g/500g/1kg/5kg/10kg/25kg packed with Fluorinated Bottles,Aluminum Bottles,Aluminum Drum or as your special request.